Exceptional Mediterranean Cuisine

Wedding and Event Catering in Greece

Hospitality

At the core of everything we do is a genuine passion for hospitality. Every partnership is built on meaningful human connections, with respect and thoughtful care for every guest.

Mediterranean Cuisine, Gastronomic Culture

Food is culture. We experiment with flavors and ingredients, test new ideas, and invite you to savor them with us—whether it’s simple cuisine with attention to detail or the most refined tastes. Slow-cooked dishes, action cooking, fine wines, and cocktails await you.

Atmosphere

We design events that radiate elegance and celebration, tailored to honor the special significance of every moment.

Patras Catering is the perfect choice for any event, offering flexible and precise service every time. Our signature style for receptions is paired with outstanding gastronomic creations, while in industrial catering, we prioritize the secure and efficient delivery of your dietary requirements.

Our Story

We’re inspired by Mediterranean culinary tradition, the great French masters, and our local cuisine.

Thanks to the experience we’ve built over the years, we’ve become a landmark for both businesses and individuals, with our flavors standing as a benchmark.

Our journey started in 1994 in a small space near the iconic stairs of Saint Nicholas in downtown Patras. Today, we operate out of our modern, certified facilities in Rio, Patras.

Led by Yiannis Zacharopoulos, the team at Patras Catering is made up of experienced professionals with a deep passion for gastronomy and a dedication to excellence, including skilled chefs, attentive waitstaff, and creative bartenders.

Number of Receptions

Total Guests Served

Bottles of Wine Served